育国中医诊疗所/ Yu Guo Chinese Physician
  • Home
  • 预约 / Online Booking
    • How To Book?
  • 简介/ About
    • 专科服务/ Services >
      • 小儿推拿 / Child Massage
    • 育国历史/History
    • 媒体/Media
  • 医师 /Physicians
    • 陈裕国医师 Tang Joo Kok
    • 许珍育医师 Koh Tin Yock
    • 谢文发医师 Seah Boon Huat
    • 刘柔琴医师 Low Joh Kim
    • 余丽明医师 Ee Lay Beng
    • 施树典医师 See Soo Tiang
    • 詹玉美医师 Cham Geok Mui
    • 许燕育医师 Koh Yan Yock
    • 曹素华医师 Tsao Su Hua
    • 陈姿妗医师 Chen Zijin
    • 王敬文医师 Ong Chin Boon
    • 叶月琴医师 Yap Guat Khim
    • 胡仁丹医师 Oh Yeen Tan
    • 庄慧娜医师 Zhuang Hui Na
  • FAQ & Instructions
    • FAQ
    • 看病程序/The Process
    • 用法/How to use >
      • 小儿药包使用/ Medicine Belt Usage
      • 扁豆薏米/ Barley Water
      • 川贝无花果配套 | Cough Remedy
      • 增高方 / Growth Soup
      • 加味八珍汤 | Bazhen Soup
      • 七星茶 | Qi Xing Cha
      • 外洗方 / Herbal Bath
      • 红紫草/Skin Ointment
      • 腺体方 / Tonsils Remedy
    • Patient Information Leaflet
    • Data Protection Policy
  • 联络/Contact
  • Home
  • 预约 / Online Booking
    • How To Book?
  • 简介/ About
    • 专科服务/ Services >
      • 小儿推拿 / Child Massage
    • 育国历史/History
    • 媒体/Media
  • 医师 /Physicians
    • 陈裕国医师 Tang Joo Kok
    • 许珍育医师 Koh Tin Yock
    • 谢文发医师 Seah Boon Huat
    • 刘柔琴医师 Low Joh Kim
    • 余丽明医师 Ee Lay Beng
    • 施树典医师 See Soo Tiang
    • 詹玉美医师 Cham Geok Mui
    • 许燕育医师 Koh Yan Yock
    • 曹素华医师 Tsao Su Hua
    • 陈姿妗医师 Chen Zijin
    • 王敬文医师 Ong Chin Boon
    • 叶月琴医师 Yap Guat Khim
    • 胡仁丹医师 Oh Yeen Tan
    • 庄慧娜医师 Zhuang Hui Na
  • FAQ & Instructions
    • FAQ
    • 看病程序/The Process
    • 用法/How to use >
      • 小儿药包使用/ Medicine Belt Usage
      • 扁豆薏米/ Barley Water
      • 川贝无花果配套 | Cough Remedy
      • 增高方 / Growth Soup
      • 加味八珍汤 | Bazhen Soup
      • 七星茶 | Qi Xing Cha
      • 外洗方 / Herbal Bath
      • 红紫草/Skin Ointment
      • 腺体方 / Tonsils Remedy
    • Patient Information Leaflet
    • Data Protection Policy
  • 联络/Contact
Picture
全家喝
1.把药材放入锅中.
2.倒入约16饭碗的水(3200ml).
3.加入一只黑鸡.
4.大火煮开后转小火煮30分钟.

For the whole family
1.Put the herbs in a pot or slow cooker
2.Pour in 16 bowls (3200ml) of water.
3.Add a whole black chicken
4.Bring to a boil and simmer for 30 minutes.

Picture
个人喝
1.把药材放入锅中.
2.倒入约2-3饭碗的水(400-600ml).
3.加入一只黑鸡腿肉.
4.大火煮开后转小火煮成一碗分量.
5.把煮好的汤倒出.
6.再添约2-3饭碗的水量入锅中, 再煮成一碗分量.
7.把两碗煮好的汤混合,再分两碗,早晚各服一次.

Individual consumption
1.Put the herbs in a pot or slow cooker
2.Pour in 2-3 bowls (400-600ml) of water.
3.Add a black chicken drumstick (optional)
4.Bring to a boil and reduce on low heat to 200ml
5.Pour out the mixture into another bowl
6.Add another 2-3 bowls of water and reduce as in steps 4.
7.Mix the 2 reduced mixture together and drink one bowl once in the morning and once at night.


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